Our restaurant menu is traditional with a fresh touch, featuring various stews during winter and light salads during summer. The restaurant is open every day for lunch and dinner, except on Thursdays and Sunday evenings. During winter months, it is also closed on Friday for lunch.

Sample dishes include:

• Shrimp croquettes (2 pcs) | Fried parsley: €19.00
• Cheese croquettes (2 pcs) | Fried parsley: €15.00
• Beef carpaccio: €20.50
• Shrimp bisque: €17.00
• Vegetarian lasagna: €19.50
• Lasagna bolognese: €19.50
• Cod | Light shrimp sauce & mashed potatoes: €34.00
• Moussaka: €20.50
• Shrimp croquettes (3 pcs) with salad & fries: €26.00
• Pork tenderloin | Mozzarella & Pesto | Gratin: €26.00
• Fish pan (salmon, cod, scallop, sole): €33.00
• Duck | Honey port sauce & gratin: €33.00
• Salmon puff pastry, light shrimp sauce: €25.00
• Smoked fish salad & fries: €27.00
• Scampi salad & fries: €27.00