Our restaurant menu is traditional with a fresh touch, featuring various stews during winter and light salads during summer. The restaurant is open every day for lunch and dinner, except on Thursdays, Friday middays and Sunday evenings.

Here is a selection of our menu:

• Shrimp croquettes (2 pcs) | Fried parsley: €19.50
• Beef carpaccio: €22.50
• Vitello Tonnato €22.50
• Shrimp bisque: €17.00
• Vegetarian lasagna: €21.50
• Lasagna bolognese: €21.50
• Cod | Light shrimp sauce & mashed potatoes: €34.50
• Shrimp croquettes (3 pcs) with salad & fries: €28
• Pork tenderloin | Mozzarella & Pesto | Gratin: €27.50
• Fish casserole (salmon, cod, scallop, sole): €34.00
• Duck | Honey port sauce & gratin: €34.00
• Salmon puff pastry, light shrimp sauce: €26.00
• Smoked fish salad & fries: €28.00
• Scampi salad & fries: €28.00
• Goat cheese beetrave salad & fries: €25.00
• Burrata & green asparagus salad & fries: €25.00