Our menu served from the 1st of February until the 28th of February, extra open for lunch on Friday the 13th of February.

Coupe of Cava, appetizers

Tartare of salmon & scallops , yuzu mayonaise

Bisque made of lobster

Sorbet

Skrei , beurre blanc of Champagne

Chocolate & passion

Coffee or tea 90 EUR per person, accompanied wines, draft beers & waters are included.